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Published: August 24, 2006
Consuming organic meat is an excellent way to sustain both personal and environmental health. Organic meats come from livestock raised, processed and handled organically in accordance with the standards of the National Organic Program, overseen by the United States Department of Agriculture.
Livestock covered by the NOP include cattle, poultry, goats, pigs, fish, sheep and horses.
The farming of these animals must follow NOP regulations regardless of whether the animals are raised for breeding stock, dairy or for slaughter.
One major reason for the increase in demand for organic meats is the rise in the incidents of Mad Cow disease and consumption of chemicals. Conventional farming methods place the importance of low costs and high profits above safety and sanitation. Conventionally farmed livestock are fed cheap feed containing pesticides, chemicals and animal by products such as meat, bones and manure. Animals fed ground up remains of their own species develop a disease known to destroy the central nervous system and brain. This disease is called bovine spongiform encephalopathy, or Mad Cow disease. This disease is spread to humans when they consume diseased animals.
Conventionally farmed animals also carry residues of hormones and antibiotics in their tissues. Farmers inject animals with antibiotics and hormones in order to prevent disease. However, the animals still carry residues of these chemicals even after they have been slaughtered and processed to be sold as meat. As a result, people eat meat concentrated with chemicals, which in turn accumulate within their own bodies. The accumulation of these chemicals is proven to make people more susceptible to developing autoimmune disease and cancer.
Eating organic meat is the best way to safeguard against diseases and chemicals. Organic meats are free from antibiotics, hormones and other drugs. Livestock raised organically are fed organic feed which is free from pesticides, genetically modified seeds and animal byproducts.
Livestock raised organically also are treated more humanely. Conventional livestock are kept in tightly confined pens in unsanitary conditions. Some are only able to move a few feet their entire lives and never see the sunlight. Livestock on organic farms are given access to the outdoors with the freedom to move around and graze.
Buying organic meat supports conservation of the environment and biodiversity. Organic farms practice sustainable farming methods and are free from pesticides and synthetic chemicals which can pollute the soil, water and air. Organic farms also promote biodiversity by raising a wider variety of livestock than industrial farms. Choosing to buy organic meats benefits not only the environment, but also human health and animal welfare.
Livestock covered by the NOP include cattle, poultry, goats, pigs, fish, sheep and horses.
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One major reason for the increase in demand for organic meats is the rise in the incidents of Mad Cow disease and consumption of chemicals. Conventional farming methods place the importance of low costs and high profits above safety and sanitation. Conventionally farmed livestock are fed cheap feed containing pesticides, chemicals and animal by products such as meat, bones and manure. Animals fed ground up remains of their own species develop a disease known to destroy the central nervous system and brain. This disease is called bovine spongiform encephalopathy, or Mad Cow disease. This disease is spread to humans when they consume diseased animals.
Conventionally farmed animals also carry residues of hormones and antibiotics in their tissues. Farmers inject animals with antibiotics and hormones in order to prevent disease. However, the animals still carry residues of these chemicals even after they have been slaughtered and processed to be sold as meat. As a result, people eat meat concentrated with chemicals, which in turn accumulate within their own bodies. The accumulation of these chemicals is proven to make people more susceptible to developing autoimmune disease and cancer.
Eating organic meat is the best way to safeguard against diseases and chemicals. Organic meats are free from antibiotics, hormones and other drugs. Livestock raised organically are fed organic feed which is free from pesticides, genetically modified seeds and animal byproducts.
Livestock raised organically also are treated more humanely. Conventional livestock are kept in tightly confined pens in unsanitary conditions. Some are only able to move a few feet their entire lives and never see the sunlight. Livestock on organic farms are given access to the outdoors with the freedom to move around and graze.
Buying organic meat supports conservation of the environment and biodiversity. Organic farms practice sustainable farming methods and are free from pesticides and synthetic chemicals which can pollute the soil, water and air. Organic farms also promote biodiversity by raising a wider variety of livestock than industrial farms. Choosing to buy organic meats benefits not only the environment, but also human health and animal welfare.
